This challenge is aimed toward servers, bartenders, cooks, chefs and anyone else in the F&B industry who wants to help. My hope is that those individuals who earn tips or paychecks by serving food throughout the year will be able to serve one last symbolic meal of non-perishable goods to the Foodbank of Southeastern Virginia.
www.foodbankonline.org
Don't forget to join us tomorrow night, December 18th at Tanners Creek on Colley Avenue at 5:30! We will be announcing all the totals, which are very surprising! And we will also announce the prize winners! See you there!
No comments:
Post a Comment